Fine Dining



At Port Carling Golf & Country Club we take pride in offering our members and their guests only the very best and our dining room is no exception.

Our culinary team headed by chef John Tasoulis and food and beverage manager Vaso Tasoulis is dedicated to providing you a truly elegant yet relaxed dining experience. This talented Grecian team brings the taste of the Mediterranean to the Muskokas and with international experience is able to cater to all tastes.

Whether you are joining us for a personal diner or a large party our team will ensure an extraordinary dining atmosphere that is sure to please your pallet.